A typical Canadian drink, made by mixing Canadian Whiskey (known as rye) with cola, on the rocks. Canadian Whiskey is notably sweet, since it is distilled using at least 51% rye grain. Some bars serve pure rye whiskey (100% rye in the mash), giving the drink an even sweeter taste. The most commonly available Canadian Whiskey outside of Canada is Crown Royal.
by Dave The Dave Dave Dave July 7, 2008