Ingredients:
1 ice cold Mexican beer (dark is better)
coarse salt (for the rim)
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)
1 dashes of soy sauce
1 dashes worchestshire sauce
beer mug or large glass (chilled if possible)
Ice
lime wedge for garnish
Burns going in and out.
by JeffMorgan October 12, 2010
An alcoholic drink made with cerveza(Mexican lager), tomato juice/chelada, lime juice, sometimes garnished similar to a Bloody Mary (celery stick, olives, maybe a shrimp, and a spicy salty rim). Make it a super by adding a shot of tequila.
by Beckers_dog January 16, 2016
by chakkis November 24, 2021