3 definitions by Grubpedia
kuhl-cher-uhl em-breys-erz: People who have a passion for learning and adapting to other cultures’ traditions, embracing these cultures’ foods and folkways as they exist in their native regions.
Kemal and Aaliyah are true cultural embracers; they didn’t only seek out a West African restaurant to find the best fufu in town, but they learned to make it from reading The Art of Fufu book.
by Grubpedia August 3, 2020
truh-dish-uh-nl tey-ster: A person who is used to the way a traditional dish tastes and tries to find replacement ingredients to mimic the original taste of that dish and the process used to create it.
I’d call Anthony a traditional taster because he scours the markets to find ingredients to recreate the tastes of dishes he enjoyed on his trip to Vietnam.
by Grubpedia August 3, 2020
gr-bi-do Noun,
A person devotedly interested in food, especially in cooking, eating, and in developing a palate for high-quality foods. grub + -ido, possibly taken from grub (slang term for food), along with the Nigerian slang term "grubido," meaning "a person who loves to eat."
A person devotedly interested in food, especially in cooking, eating, and in developing a palate for high-quality foods. grub + -ido, possibly taken from grub (slang term for food), along with the Nigerian slang term "grubido," meaning "a person who loves to eat."
Because I'm a devoted grubido, I'll pass up a hundred fast-food joints to find a place that offers fresh, made-from-scratch food served to order.
by Grubpedia August 14, 2020