12 definitions by toymi69

ref below;stout is a class of porter, it came about due to the introduction of other grains than barley being used in addition, due to a tax on malted barley.It has become associated with Ireland laterly due to its popularity there, although it was originaly a London style. Porter as a name came about because of the popularity of the beer with the dock porters.Stout because the other grains introduced gave the beer a fuller or stouter texture rather than flavour.The guiness conection at best relates to their being and early importer/exporter and modern marketing!
by toymi69 May 30, 2008
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AKA skippys piss.Cheep lager that is a triumph of marketing over taste like so many;eg stella(worse than),carling(better than)heineken(same page)
fosters ? what else have you got?
by toymi69 May 30, 2008
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nine gallon cask. A barrel is a thirty six gallon cask, although that term has gained curreny for any size of comercial beer cask or keg.
can i have two firkins of bass this week please (brewery-ha! would be nice!)
by toymi69 May 30, 2008
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ref below;about accurate on the abv, but not generally pale, although the new trend for "summer beers" tends to be going that way. Traditional pale ales are different as they tend to be less bitter or strong and are so a different category.IPA:India Pale Ale is again different as it is hoppier and generally paler but in its proper form much stronger, above 6%abv.There is a modern trend to label light hoppy beers as IPA,this is wrong they are pale ales. Duchars is a prime example it is a nice beer but at3.6 definatly not an IPA.
Pint of bitter please landlord
by toymi69 May 30, 2008
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shortened common usage for stella artois, see that.
stella stela stellaa etc bang or barf
by toymi69 May 30, 2008
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