1 definition by J.A. Prufrock

A Scottish delicacy consisting of a sheep turned inside out (due to M.N.).
I'd like to know what sort of Hannibal Lecter first thought of chopping up a sheep's innards, stuffing them into its own stomach, and serving it up to guests as a dish called haggis.
by J.A. Prufrock November 16, 2006
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